Description
IB Business Management Topics (SL & HL)
Unit 1: Business Organization and Environment
- Nature of business activity: profit vs. non-profit, private vs. public sectors
- Business objectives: vision & mission statements, aims, SMART objectives, corporate social responsibility (CSR)
- Stakeholders: internal & external stakeholders, stakeholder conflict, stakeholder mapping
- Business environment: external factors (PEST, STEEPLE analysis)
- Growth and evolution: economies of scale, mergers & acquisitions, franchising, globalization impact
- Organizational planning tools (HL only): SWOT, Ansoff Matrix, Fishbone diagram, Force Field analysis, Decision trees
Unit 2: Human Resource Management (HRM)
- Functions and evolution of HRM: changing role of HR, strategic vs. operational HR
- Organizational structure: hierarchy, span of control, chain of command, matrix structure
- Leadership and management styles: autocratic, paternalistic, democratic, laissez-faire, situational leadership
- Motivation: Maslow, Herzberg, Taylor, Adams’ equity theory, Pink’s motivation theory
- HR planning: recruitment, training (on/off the job), appraisal, dismissal, redundancy
- Industrial/employee relations: trade unions, collective bargaining, conflict resolution, negotiation
- HL extensions: outsourcing, offshoring, re-shoring; HR strategies in globalization context
Unit 3: Finance and Accounts
- Sources of finance: internal (retained profit, sale of assets) vs. external (loans, shares, venture capital, crowdfunding)
- Costs and revenues: fixed, variable, semi-variable, direct, indirect; total revenue, profit, break-even
- Final accounts: income statement, balance sheet, cash flow forecast
- Profitability and liquidity ratios: gross profit margin, net profit margin, return on capital employed (ROCE), current ratio, acid-test ratio
- Efficiency ratios (HL): stock turnover, debtor/creditor days, gearing ratio
- Investment appraisal (HL): payback period, average rate of return (ARR), net present value (NPV), internal rate of return (IRR)
Unit 4: Marketing
- The role of marketing: market orientation vs. product orientation, commercial vs. social marketing
- Marketing planning: 4Ps (product, price, place, promotion), marketing mix, extended mix (7Ps for services)
- Market research: primary vs. secondary research, sampling methods, surveys, focus groups
- Segmentation, targeting, positioning (STP)
- Product life cycle and extension strategies
- Pricing strategies: cost-plus, penetration, skimming, psychological, loss leader, price discrimination
- Promotional strategies: ATL & BTL promotion, branding, sponsorships, guerrilla marketing
- E-commerce and digital marketing: social media, online platforms, big data in marketing
- International marketing (HL): globalization of markets, niche vs. mass marketing across borders
Unit 5: Operations Management
- Production methods: job, batch, mass, cellular production
- Location and layout: factors influencing location decisions, outsourcing and offshoring
- Lean production and quality management: Kaizen, Just-in-Time (JIT), Total Quality Management (TQM), benchmarking
- Crisis management and contingency planning
- HL extensions:
- Research & development (R&D), innovation in operations
- Capacity utilization, productivity, efficiency ratios
- Supply chain management and logistics
- Project management tools (Gantt charts, Critical Path Analysis)




